Tokyo: Private Sushi Making & Eating Workshop in Asakusa

Join a small-group sushi-making workshop in Tokyo and learn from an experienced sushi chef. Enjoy a hands-on experience in a clean kitchen, using fresh ingredients and wearing sanitary gloves for safety. Watch a demonstration by the chef, then try your hand at making several pieces of nigiri. Learn the art of balancing rice and vinegar, shaping the rice, and adding the right amount of wasabi. Discover sushi etiquette and fun facts about sushi culture. Taste your freshly made sushi and enjoy a crispy tempura dish. The chef will provide feedback and make adjustments to help you improve your skills. The workshop is suitable for beginners and families, with vegetarian, halal, and gluten-free options available. The chef will guide you through the process, ensuring a safe and enjoyable experience.